Nourishing Dishes Embrace the Winter Solace at Our Elite Hotel's Seasonal Menu

As the world begins to embrace the serene beauty of winter, the Elite Hotel proudly presents its exclusive menu of winter-nourishing dishes. Celebrating the ancient tradition of Li Dong, or the Start of Winter, our culinary team has crafted a seasonal feast that promises to warm your body and soul.

The Start of Winter, also known as the Winter Solstice, is a time when the body requires additional warmth and nourishment to combat the cold weather. At the Elite Hotel, we understand the importance of balancing flavors and ingredients that will invigorate your body and keep you cozy throughout the season.

To kick off this delightful culinary experience, we offer a warm and aromatic Solstice Soup, a harmonious blend of organic vegetables, ginger, and turmeric. This soothing soup not only boosts your immune system but also warms your body from the inside out.

For our appetizers, we have carefully selected an array of dishes that are not only visually appealing but also packed with nutrients. Our Braised Sea Cucumber is a must-try, featuring tender sea cucumber, ginseng, and goji berries, which are known for their immune-boosting and anti-aging properties. Paired with a delicate ginger-soy sauce, this dish is a true testament to the art of fusion cuisine.

Our main course, the Roasted Duck with Dried Tangerine Peel, is a classic winter dish that exudes warmth and richness. The duck is slow-roasted to perfection, with the skin glistening and the meat tender. The dried tangerine peel adds a unique and aromatic flavor, complementing the savory and slightly sweet taste of the dish.

To satisfy your sweet tooth, we present the Winter Melon Soup with White Sugar Pudding. This traditional Chinese dessert is a soothing blend of sweet winter melon, rock sugar, and a delicate white sugar pudding. The soup's cooling properties are perfect for balancing the body's energy during the cold season.

For those seeking a vegetarian option, our Stir-Fried Bok Choy with Black Fungus and Goji Berries is an excellent choice. The vibrant green bok choy is stir-fried with the earthy flavor of black fungus and the immune-boosting power of goji berries. This dish is not only delicious but also packed with essential nutrients that will keep you healthy and energized throughout the winter.

To complement these delightful dishes, we offer a selection of premium Chinese teas that are perfect for sipping during your meal. Our Ginseng Tea is a warming and invigorating beverage that will help you unwind and relax after a long day.

At the Elite Hotel, we believe that food is not just sustenance; it is an experience that can bring people together. Our winter-nourishing menu is designed to create a warm and inviting atmosphere, allowing you to savor the flavors of the season while embracing the tranquility of winter.

So, join us this winter as we celebrate the ancient tradition of Li Dong with our exquisite and nourishing dishes. Let the Elite Hotel be your sanctuary during the cold months, where you can indulge in a feast for both body and soul.