Bake Your Way to Better Digestion A StepbyStep Guide to YeastGoodbye Biscuits

Embarking on a journey to improve your digestion? Look no further! These Yeast-Goodbye Biscuits are a delightful and healthy treat that can help soothe your stomach while satisfying your sweet tooth. Packed with gut-friendly ingredients, these biscuits are perfect for anyone looking to enhance their digestive health. Let's dive into the world of yeast-battling goodness with this easy-to-follow recipe.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1/2 cup Greek yogurt

- 1/2 cup sour cream

- 2 tablespoons active dry yeast

- 2/3 cup warm water

- 1/4 cup honey

- 1 teaspoon vanilla extract

- Optional: dried fruits, nuts, or seeds for added crunch

Instructions:

1. Preheat Oven and Prepare Baking Pan:

Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

2. Mix Dry Ingredients:

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Cut in Butter:

Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs.

4. Combine Wet Ingredients:

In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. Add honey, Greek yogurt, sour cream, and vanilla extract to the yeast mixture and stir until well combined.

5. Combine Wet and Dry Ingredients:

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix.

6. Add Optional Ingredients:

If desired, fold in your choice of dried fruits, nuts, or seeds for added texture and nutrition.

7. Shape Biscuits:

Using a spoon or ice cream scoop, drop dollops of dough onto the prepared baking sheet, leaving some space between them for spreading.

8. Proof:

Cover the baking sheet with a damp cloth and let the biscuits rise for about 30 minutes, or until they have doubled in size.

9. Bake:

Place the biscuits in the preheated oven and bake for 15-20 minutes, or until they are golden brown and firm to the touch.

10. Cool:

Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks:

- Keep It Simple: For a classic flavor, omit the optional ingredients and enjoy the pure goodness of these biscuits.

- Make-Ahead Mixture: If you're short on time, mix the dry ingredients together and combine them with the wet ingredients just before baking. This allows you to prepare the biscuits in advance and let them rise just before baking.

- Customize Your Crust: For a crispier crust, sprinkle a little extra flour on top of the biscuits before baking.

Enjoy your Yeast-Goodbye Biscuits as a warm, comforting treat after a hearty meal or as a mid-morning snack. Not only will they leave you feeling satisfied, but they'll also contribute to a healthier gut. Happy baking!